|
COOKING TERMS -
English to Italian |
|
|
|
English |
Italian |
English |
Italian |
|
A |
|
|
|
|
almond |
mandorla |
artichokes |
carciofi |
|
anchovies |
acciughe (in oil) |
|
"alla giudia" (deep fried) |
|
|
alici (in salt) |
|
"alla romana" (stuffed w/ garlic, |
|
angler fish |
boidro, martino |
|
parsley and mint; steamed |
|
|
pescatrice, rospo |
|
wine |
|
appetizer(s) |
antipasto(i) |
|
fondi di (bottoms) |
|
apples |
mele |
asparagus |
asparagi, sparagi |
|
apricots |
albicocche |
|
|
|
B |
|
|
|
|
bacon |
bacon |
biscuits |
biscotti |
|
|
pancetta (di maiale) |
bitter |
amaro |
|
|
guanciale (Rome) |
blackberries |
more |
|
baked |
al forno |
blackbirds |
merli |
|
baloney-type sausage |
mortadella |
blood pudding |
budino di sangue |
|
bananna |
banane |
boar |
cinghiale |
|
barley |
orzo |
boiled |
bollito, lesso |
|
base for soups, stews |
battuto, sofritto |
brains |
cervello |
|
meats, sausage |
|
braised roast |
brasato |
|
basil |
basilico |
bran |
semolina |
|
bass |
branzino, persico, spigola |
bread |
pane |
|
batter (for frying) |
pastella |
fried |
fettine dorate |
|
bay |
lauro |
packaged, sliced |
in cassetta |
|
beans: |
|
rye bread |
di segale, di Merano, nero |
|
garbanzo |
ceci |
whole wheat |
integrale |
|
kidney or white |
fagioli |
bread sticks |
grissini |
|
string |
fagiolini |
bream |
orata |
|
broad |
fava |
breast (0f) |
petto (di) |
|
bechamel sauce |
besciamella |
broccoli |
broccoli |
|
beef |
bue, manzo |
broiled |
alla griglia, ai ferri |
|
beef (young) |
vitellone |
broth |
brodo |
|
beef or veal steak |
bistecca |
Éwith noodles |
pastina in.. |
|
T-bone, grilled or broiled |
Éalla Fiorintina |
Éwith mixture of egg, |
stracciatella |
|
Belgian endive |
individa del Belgio |
semolina, grated cheese |
|
|
beets |
barbabietole |
brown, glazed or breaded |
dorato |
|
birds |
uccellini (game) |
Brussel sprouts |
cavoletti di bruxelles |
|
veal birds |
Ématti, Éscappati |
buns, sweet |
maritozzi |
|
|
|
|
|
|
C |
|
|
|
|
cabbage |
cavolo |
cod |
merluzzo |
|
cake |
torta |
dried, salted |
baccala' |
|
ring shapped |
ciambella |
coffee |
caffe |
|
hard of nuts, candied fruit |
panforte |
with grappa |
corretto |
|
brioche with candied |
panettone |
espresso |
strong, black, small |
|
fruit peel |
|
half milk, half coffee |
caffe latte |
|
Roman, Christmas cake |
pangiallo |
coffee and aerated milk |
cappuccino |
|
of raisins nuts, citrus, |
|
cold |
freddo |
|
spices |
|
cold cuts |
affettato |
|
calf's head |
testa di vitello |
condiments |
condimenti |
|
candies |
caramelle |
conserve |
conserva |
|
cantaloupe |
melone, popone |
consomme' |
ristretto |
|
capers |
caperi |
cooked |
cotto |
|
carp |
carpa |
cooked to your pleasure |
a piacere |
|
carrots |
carote |
cooked firm (pasta, rice) |
al dente |
|
casserole, mold |
timballo |
cookies |
biscotti |
|
cauliflower |
cavolfiore |
cordials |
liquori |
|
caviar |
caviale |
corn |
granturco |
|
celery |
sedano |
cornflakes |
floechi di granturco |
|
chard |
bietola |
cornmeal |
farina gialla |
|
cheese |
formaggio |
cooked, often |
polenta |
|
blue |
gorgonzola |
served w/sauce |
|
|
Swiss |
groviera |
cottage cheese |
ricotta |
|
cheese and butter loaf |
manteca |
crab |
grancevola |
|
soft pizza cheese |
mozzarella |
soft-shelled, from Venice |
moleeche |
|
Parmesan |
parmigiano |
cream |
crema |
|
smoked, semi-hard |
provolone |
cream ofÉwith soups |
di |
|
cherries |
ciliege |
coffee cream |
di latte |
|
amarene |
sour |
whipped cream |
chantilly |
|
chervil |
cerfoglio |
cream cheese |
marscapone |
|
chestnuts |
castagne |
cream puffs |
sfinge |
|
chicken |
pollo |
crisp |
croccante |
|
chicken livers |
fegatini di pollo |
croissants |
brioche |
|
chicory |
cicoria |
croutons |
crostini, dadini |
|
chile pepper |
peperoncino |
crust, pie crust |
crostata |
|
chocolate |
cioccolato |
cubes |
daidini |
|
rich, chocolate cream |
gianduia |
cucumbers |
cetrioli |
|
chop |
cotaletta |
cup |
tazza |
|
cinnamon |
cannella |
currants |
ribes |
|
citron |
cedron |
custard |
crema |
|
clams |
vongole |
with caramel glaze |
caramella |
|
clove |
chiodo di garafano |
custard cake |
zuppa inglese |
|
coconut |
coco |
cutlet |
costoletta, cotoletta |
|
|
|
|
|
|
D |
|
|
|
|
dandelion |
cicoria |
dough |
pasta |
|
dates |
datteri |
egg dough |
al 'uovo |
|
desserts |
dolci |
served cooked |
asciutta |
|
dishes |
piatti |
dough for pastries |
pasticcio |
|
hot dishes |
caldi |
doughnuts |
fritelle, ciambella |
|
cold dishes |
freddi |
duck |
anitra |
|
|
|
dumplings |
gnocchi |
|
|
|
|
|
|
E |
|
|
|
|
eel |
anguilla |
eggs |
uova |
|
smalla |
ciri(u)ola |
boiled |
alla coque |
|
large |
capitone |
fried |
fritte |
|
egg flip |
zabaglione, zabaione |
poached |
in camicia, affogate |
|
egg noodles |
fettuccine, pasta al 'uovo, |
hard boiled |
sode |
|
|
tagliatelle |
scrambled |
strapazzate |
|
eggplant |
melanzane |
endive |
individia (escarole type) |
|
hors d'oeuvre |
caponata |
escarole |
escarola, scarola |
|
|
|
|
|
|
F |
|
|
|
|
fennel |
finocchio |
fritter |
fritella |
|
figs |
fichi |
frog fish |
rospo |
|
filet |
filetto |
frogs |
rane |
|
fish |
pesche |
fruit |
frutta |
|
fish soup or stew |
brodetto, zuppa di pesce |
in season |
di stagione |
|
fondue |
fonduta |
fruit cocktail |
macedonia di frutta |
|
foot |
zampa |
fruit juice |
succo di fruitta |
|
fork |
forchetta |
fry (mixed) |
fritto misto |
|
fresh |
fresco |
frying pan |
tegame |
|
fried |
fritto |
cooked in the pan |
al . . . |
|
mixed fried foods |
fritto misto |
|
|
|
|
|
|
|
|
G |
|
|
|
|
grated |
grattugiato |
grilled |
(alla) griglia |
|
grilled |
(alla) gratella |
|
|
|
gratin (au) |
gratinato |
|
|
|
|
|
|
|
|
I |
|
|
|
|
|
|
|
|
|
K |
|
|
|
|
kidneys |
rognone |
knife |
coltello |
|
|
|
|
|
|
L |
|
|
|
|
lady fingers |
savoiardi |
lemonade |
spremuta di limone |
|
lamb |
agnello, abbacchio |
|
limonata |
|
lard |
lardo, strutto |
lentils |
lentiche |
|
lasagne (pasta shape) |
baked pasta in layers with |
lettuce |
lattugo |
|
|
cheese, sauce, meat, etc. |
leek |
porro |
|
lasagne baked |
lasagne al forno |
liqueurs, liquors |
liquori |
|
laurel |
lauro |
liver |
fegato |
|
lean |
magro |
chicken |
fegatini do pollo |
|
leg |
coscetto, cosciotto, coscia |
lobster |
aragosta |
|
lemon |
limone |
loin |
lombata |
|
|
|
loin chop |
lombatine |
|
|
|
|
|
|
M |
|
|
|
|
macaroni |
maccheroni |
meat balls |
polpette, polpettini |
|
macaroons |
amaretti |
meat loaf |
polpettone |
|
mackerel |
sgombro |
medallions |
medaglioni |
|
marinated |
marinato |
melon |
melone |
|
mariner style |
alla marinara |
meringue |
meringhe |
|
marjoram |
maggiorana |
milk |
latte |
|
marmalade |
marmellata |
mineral water |
acqua minerale |
|
marrow |
midollo |
mint |
menta, mentuccia (Rome) |
|
marrow-bone (shin) |
ossobuco |
mushrooms |
funghi, porcini |
|
mayonnaise |
maionese |
mussels |
cozze |
|
meat |
carne |
mustard |
senape, mostarda |
|
groundmeat, hamburger |
maccinata |
|
|
|
|
|
|
|
|
N |
|
|
|
|
noodles |
|
pastina |
tiny soup pasta |
|
long, thin |
capellini |
nougat |
torrone |
|
egg noodles |
fettuccine, tagliatelle |
nutmeg |
noce moscata |
|
|
pasta all'uovo |
|
|
|
|
|
|
|
|
O |
|
|
|
|
oatmeal |
farina d'avena |
onions |
cipolle, cipolline |
|
octupus |
polpo; polpetti, moscardino |
orange |
arancia |
|
oil |
olio |
blood oranges |
tarocehi, tarocco |
|
in oil |
all'olio |
orangeade |
aranciata |
|
olives |
olive |
oregano |
origano |
|
black |
nere |
oxtail |
coda (di bue) |
|
green |
verdi |
oysters |
ostriche |
|
omelete |
frittata, omelette |
|
|
|
|
|
|
|
|
P |
|
|
|
|
pancakes |
cre'pes |
pie |
pizza |
|
pasta, pastes |
pasta |
pieces, small pieces, bits |
pezzi, pezzetti, pezzetini |
|
stuffed |
agnolotti, cappelletti, |
pig |
maiale, porco |
|
|
ravioli, tortellini, cannelloni |
suckling,stuffed w/spices |
porchetta |
|
large, tubular |
rigatoni |
pigeons |
palombacci, piccione |
|
fine |
vermicelli |
pig's head |
testa di maiale |
|
Parmesan cheese |
parmigiano |
pike |
luccio |
|
parsley |
[rezzemolo |
pineapple |
ananas |
|
pastries |
paste |
pine nuts |
pignoli |
|
peaches |
pesche |
plums |
suisune, prugne |
|
peanut butter |
burro di noccioline |
pomegranate |
melograno |
|
peanuts |
noccioline |
pork |
carne di maiale |
|
pears |
pere |
pork chop |
braciola di maiale |
|
peas |
piselli |
pot (usually deep, meta) |
casseruola |
|
peel |
buccia |
pot roasst |
stracotta |
|
pepper |
pepe |
potatoes |
patate, patatine |
|
sweet green |
pepperoni |
roast |
arroste |
|
sweet red |
pimiento |
fried |
fritte |
|
preseved in vinegar |
peperoni sott'aceto |
poultry |
pollame |
|
preserved in oil |
peperoni sott'olio |
preserves |
marmellata |
|
dried hot red peppers |
peperoncini |
prunes |
prugne |
|
perch |
cernia |
pudding |
budino |
|
pheasant |
fagiano |
pumpkin |
zucca |
|
pickles |
sottaceti |
pure'e |
pure' |
|
|
|
|
|
|
Q |
|
|
|
|
quail |
quagle |
quinine |
china |
|
quince |
cotogno |
|
|
|
|
|
|
|
|
R |
|
|
|
|
rabbit |
coniglio |
rib steak |
etrecote, costato, brachila |
|
radishes |
ravanelli, radici |
|
di manzo |
|
horse radish |
rafano |
rice |
riso, risotto |
|
raisins |
uva secca, uvetta |
rice flour |
farina di riso |
|
rare (of meat) |
al sangue |
roast |
arrosto |
|
raspberries |
lampone |
roasted or baked |
al forno |
|
raw |
crudo, fresco |
roast beef |
rosbiffe |
|
rhubarb |
rabarbaro |
rolls |
panini |
|
|
|
rosemary |
rismarino |
|
|
|
rye bread |
pane di segale, tedesco |
|
|
|
|
|
|
S |
|
|
|
|
saffron |
zafferano |
sole |
sogliola |
|
sage |
salvia |
souffle' |
suffle' |
|
salad |
insalata |
soup |
zuppa, minestra |
|
mixed |
misticanza |
sour |
agro |
|
salad without dressing |
insalata scondita |
spaghetti |
spaghetti |
|
salami |
salame |
spices |
spezie |
|
salmon |
salmone |
spicy |
piccante |
|
salt |
sale |
spinach |
spinaci |
|
sandwich |
tramezzino, panini |
spit (roasted on..), spitted |
spiedo, spiedino |
|
sardines |
sardine |
spongecake |
pan di Spagna |
|
sauce, gravy |
sugo, salsa |
spoon (large) |
cucchiaio (large) |
|
white |
bechamel |
(small) |
cucchiaino |
|
tomato |
salsa di pomodoro |
squab |
piccione |
|
green sauce |
salsa verde |
squash |
zucce |
|
hot sauce |
salsa piccante |
squid |
calamari |
|
pesto |
basil, parmesan, garlic, oil |
steamed |
cotto a vapore, affogato |
|
meat |
alla bolognese, ragu' |
stew |
spezzato, stufatino, ragu' |
|
tomato w/garlic, oregano |
alla pizzaiola |
straw |
cannuccia |
|
sausage |
salsicce, cotechino, |
strawberries |
fragole |
|
highly spiced pork |
zampone |
string beans |
faggiolini |
|
season (in) |
di stagione |
stuffing |
ripieno |
|
seeds |
semi |
stuffed |
ripieno, imbottito, farcito |
|
semolina |
semolino |
sugar |
zucchero |
|
shark |
squadro |
sweet |
dolce |
|
shellfish |
frutto di mare |
swet and sour |
agro-dolce |
|
shrimp |
gamberi, gamberetti |
sweetbreads |
animelle |
|
skin |
buccia |
sweet red pepper |
pimiento |
|
slice |
fetta, fettina |
sweets, cakes, desserts |
dolci |
|
smoked |
affumicato |
Swiss cheese |
groviera |
|
snails |
lumache |
swordfish |
pesce spada |
|
snapper |
orata |
syrup |
sciroppo |
|
|
|
|
|
|
T |
|
|
|
|
tamarind |
tamarindo |
toothpick |
stuzzicadenti |
|
tangerine |
mandarino |
trifle |
zuppa inglese |
|
tarragon |
dragoncello |
tripe |
trippa |
|
T-bone steak |
bistecca alla Fiorentina |
trout |
trota |
|
tea |
te', the' |
truffle |
tartufo |
|
testicles |
granelli |
black |
nero |
|
thyme |
timo |
white |
bianco |
|
toast |
pane tostato |
tuna fish |
tonno |
|
tomato |
pomodoro |
turkey |
tacchino |
|
tomato paste |
conserva |
turnip |
rapa |
|
tongue |
lingua |
|
|
|
|
|
|
|
|
U |
|
|
|
|
unseasoned |
scondito |
|
|
|
|
|
|
|
|
V |
|
|
|
|
vanilla |
vaniglia |
veg. with entree |
contorni |
|
veal |
vitello |
vegetable soup |
minestrone |
|
rolls filled w/cheese, pros- |
involtini |
venison |
cervo |
|
ciutto, sage, carrots, etc) |
|
vermouth |
vermut |
|
vegetables |
legumi, verdura |
vinegar |
aceto |
|
|
|
preserved in vinegar |
sott'aceto |
|
|
|
|
|
|
W |
|
|
|
|
wafer, waffle |
cialda, cialdone |
white sauce |
besciamella |
|
walnuts |
noci |
whole wheat bread |
pane integrale |
|
water |
acqua, acqua mineral |
wild |
selvatico |
|
water-ice |
granita |
wine |
vino, vini |
|
watercress |
crescione |
red |
rosso |
|
watermelon |
cocomero(Rome) |
white |
bianco |
|
|
Anguria (N. Italy) |
local or table |
da tavola, locale |
|
whip |
spuma |
sweet dessert wines |
passiti |
|
whipped cream |
panna mortata, chantilly |
|
|
|
|
|
|
|
|
Y |
|
|
|
|
yeast |
lievito |
|
|
|
|
|
|
|
|
|
|
|
|
|
|